Peanut Butter Cookies made with No Added Sugar or Flour

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Sugar Free Peanut Butter Cookies made with no flour or added sugar that are delicious! The perfect Keto-Friendly, low-carb and diabetic dessert to enjoy.

29 Comments

  1. Posted by natemaulsby, — Reply

    Wanted something sweet after dinner and these did the trick. Very easy to make and tasted great. I also greased the baking sheet with coconut oil. Thank you for posting!

  2. Posted by cpleger, — Reply

    Very good taste, although I think one cup of Splenda is too much. They are dry and crumbly. I’d like to figure out what to add to make them a bit more moist.

  3. Posted by pnt_x, — Reply

    not bad for low carb cookies. a little dry and crumbly but cures my sweet tooth! i only baked for 8 minutes... left them a little soft. 👍🏼 i used stevia.

  4. Posted by michellewalton3, — Reply

    Just made these and they were fabulous. I used Stevia instead but would definitely reduce the amount and would definitely use MCT next just to make it moist.

  5. Posted by jenandmikep, — Reply

    Pretty good for a no sugar cookie . Texture is a little weird but I thought they were tasty. I also cut the sugar amount - no way do you need a cup.

  6. Posted by atimba85, — Reply

    I made these and they turned out great but I only used 1/2 the substitute sugar in the recipe. They are dry but delicious, I suggest baking for 10 minutes tops!

  7. Posted by hannahh420, — Reply

    GROSS. Did not like AT ALL! Sorry guys this recipe was a no-go for me. Texture, taste, all was just bad. Maybe for-go no baking powder to help with texture, and use sugar free maple syrup to help with taste

  8. Posted by scottreisinger, — Reply

    I made these and they were outstanding!! Super simple and very tasty. I used extra crunchy peanut butter as the only change amazing.

  9. Posted by robbiratkovich, — Reply

    Surprisingly good. I used coconut sugar instead of splenda. Cookies are a little harder than what I like but still good.

  10. Posted by brougon, — Reply

    I made these. They were not bad just dry. The positive side was I could eat 2 and be satisfied. And very thirsty.

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